Sweet & Salty Chocolate Pretzels – The Simplest Way to Assemble a Fun Treats Dish or to Use as Cute Party Favors.
I was never the biggest pretzels fan out there. If there is at least one other option of snacks on the table, I’d probably go for that instead. And I absolutely love a salty snack, but pretzels, on their own, are just not my favorites and have more of a dry feel than they have salty. Yet, everyone offers them and almost everyone eat them. However, after I tried some melted chocolate pretzels, things have changed. It seems that the sweetness of the chocolate actually brings out the saltiness of the snack. Add on some sprinkles, and you got yourself a sweet and salty bite of a simple dessert.
The other great thing about the Chocolate Pretzels is that they are incredible easy to assemble with just a few ingredients. In less than 20 minutes, I had a nice dish of Sweet and Salty Dessert. Also, these can easily be used as party favors. Get some fun small bags, put a handful of these in each, add a Thank You sticker on each bag, and give them to your friends as a way of expressing gratitude for them showing up to your event. It’s an effortless gesture, but it goes a long way in expressing thoughtfulness.
the What-s & How-To-s.
30 Chocolate Pretzels.
Start by pouring the 2 tablespoons of milk into a coffee pot. Then add the chocolate and melt it. You can do this using your stove or the microwave, it works either way. Just make sure to check out how the melting goes, and stir it to end up with a nicely homogenized chocolate mixture. This shouldn’t take more than couple of minutes.
*Note – If the mixture is to dense, add some more milk and vise verse.
Once you’ve finished, put them in the refrigerator and let them stay there around 10 minutes for them to cool off. And serve.
So, what do you think? Will these come in handy?
Also, if you’ve fancied what you saw, make sure to tell your friends all about it. I encourage you to spread the word and share it.
Have a nice, sweet’n’salty day, y’all.